Maker Category: Food

Forest for Dinner brings you small-batch selections of mushrooms, greens, berries, and spices from the forest to the table. Enjoy distinctive and graceful wild foods sourced and collected with utmost attention to quality and sustainability.

Located in beautiful Port Coquitlam British Columbia. Infusion Premium Foods created and launched Infusion Soy Sauces which is a culmination of my family’s deep food background and our appreciation for quality innovative products that gives people a lasting impression through experiences. We offer 5 flavours in 250ml bottles. Premium Classic, Ginger, Garlic, Sriracha, Wasabi. Made in B.C., NON-GMO, Clean label, Vegan. We are first to market in North America offering flavour infused soy sauces. Every bottle is hand filled by myself in Port Coquitlam. Yes we have Gluten Free, Less Sodium and No sugar options!

We are a family owned small business and we make dried soup and dinner packages.

Bon Macaron has been baking hand-made macarons for over a decade in Victoria and Vancouver! Made with only the highest quality ingredients, we pride ourselves on providing the best macarons in both flavour and texture. Visit our booth to find over 40 flavours of macarons, including mini macarons perfect for stocking stuffing and exclusive holiday themed treats!

Our delicious artisan pastas are hand made in Victoria BC by a borne and bred Italian pastaio, using traditional Italian methods and unique seasonal ingredients from local farms and markets. Handcrafted from the finest certified organic durum wheat, sourced in BC and freshly milled on Vancouver Island. We slow dry at a low temperature to produce a beautifully delicate, highly-nutritious product with exceptional flavour and authentic Italian taste. Available during the summer and festive market seasons, our traditional hand made crackers and cookies are a true labour of love – bringing Italian amore to this beautiful corner of the West Coast.

At Coconama Chocolate, our concept is simple: the finest chocolate, the best ingredients, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest.

Chocolate is famous for its sensual qualities: the richness, the fragrance, the harmony of bitterness and sweetness, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist

Vankoji Founder, Tonami, began selling Shiokoji in 2013 at the Nikeii Japanese culture center in Burnaby. She discovered Shio-koji while making her own koji for home made miso-paste. Shio-koji was lost to the Japanese culture for almost a century. It was once a common pantry item and used in every day cooking. It disappeared from Japanese cooking  in the early parts of the 20th century, around the same time that MSG was making a rise. It was rediscovered in Japan in 2007 and today is once again a staple in the Japanese pantry.

After reading about Shio-koji’s popularity back in her homeland, Tonami decided to introduce it to the local Japanese market.  Since it’s start in 2013, Vankoji has introduced this ingredient to 1000s of people and Vankoji has grown into a small batch producer whose products can be found in markets throughout the Vancouver area and used by customers of all nationalities in their every day cooking.

Vankoji Foods brings umami seasoning and premium miso to Victoria to support delicious and healthy dining.

At Salt Spring Artisan Vinegar, our products are made with time, love and the best ingredients we can find (or grow!). They are fruity and bright, and as delicious as they are good for you.

Use them in salad dressings, marinades, as a complement to steamed or roasted vegetables, any time you want to make your dishes stand out