We ditched the vinegar and kept the attitude. This small-batch hot sauce doesn’t just bring heat it brings personality, and a mild superiority complex. Roasted, fermented, smoked, we do it all on island. Our sauces play nice with every diet—vegan, FODMAP, gluten-free, or “whatever, I just like spicy things.” Certified green because saving the planet pairs nicely with tacos. Each bottle packs cheeky names, hidden Easter eggs, and enough flavour swagger to make your fridge shelf look dangerous.