As a successful chef, Jason MacIsaac experienced the importance of strong ties with local producers in order to obtain the best quality ingredients and outcome. We believe a large part of sustainability is keeping a local footprint.
We use time-honoured distilling methods and B.C. grown grains to achieve our sustainable and traditional approach to the production of our spirits. Our small batch hand-crafted spirits are all made with 100% B.C. agricultural products. We source local ingredients from Vancouver Island whenever possible. All our products are mashed, fermented and distilled at our distillery. We are proudly committed to localism, quality & sustainability.WEBSITE