Our co-founders, Emily and Kyle, met in law school at UBC. Emily is a lifelong vegetarian/vegan with a love for cooking and recipe creation. Kyle, having previously lived on a dairy farm, was astounded at how delicious vegan food could be. We started experimenting with recipes and selling at farmers’ markets. The reception was very encouraging, and made us feel that we were really onto something. After graduating and working as a lawyer at a top corporate law firm, respectively, we decided that we wanted to dedicate our careers to something meaningful to us. This is why we made the decision to jump into the business full-time.