We make umami condiments including flavoured Miso (Ginger Miso, Leek Miso, Jalapeno Miso) and Gochujang. For this holiday season, we have also made 3 different kinds of Miso (classic soybean Miso, Adzuki Miso, Butternut Miso) that are slowly aged over 9 months.
And what’s more? We have Miso caramel sauce that we only sell at holiday markets! What are you waiting for? We are looking forward to seeing you!WEBSITE