East Van Jams

East Van Jam began in my home kitchen using the abundance of fruit from our own plum trees. With our young babes growing fast, we wanted to limit their sugar intake and so we were motivated to create a product that offered an alternative to the high-sugar convenience food that is jam. My dear friend agreed to draw characters as dreamed-up by me to adorn each label. We’ve been working together since to continue offering an aesthetically beautiful package for our exceptional quality fruit spreads made exclusively with produce grown within BC. We moved production to a commercial kitchen in 2014 and have been providing locals and BC residents with our low-sugar alternative now for 5 plus years.