
Probably the best known for our No. 82 Amaretto. We opened in 2015, making liqueurs for mixing cocktails. Come check our booth out and try a sample!
Probably the best known for our No. 82 Amaretto. We opened in 2015, making liqueurs for mixing cocktails. Come check our booth out and try a sample!
Vermouth & Apéritifs made on Vancouver Island.
Exploring the wonderful world of botanically infused wines, made from mead. From dry and bubbly, to bold, sweet and bitter, our apéritifs are sure to delight in cocktails, on ice or with a splash of sparkling water.
Vancouver Island’s Only Dedicated Sparkling Wine House! Located in North Saanich on the same latitude as Champagne, France, we have a micro-vineyard where we do all the farming and wine making ourselves. We focus on making low intervention wines that are made in the Traditional Champagne Method.
Odd Society Spirits is a BC craft distillery located in Vancouver, BC. Odd Society produces a wide range of award-winning whiskies, gins, and liqueurs using local grains. We have several Christmas only releases of one-off whiskies including: Maple Whisky, Boneyard Whisky, Community Collaboration whiskies. Come by our table for a taste of something special.
As a successful chef, Jason MacIsaac experienced the importance of strong ties with local producers in order to obtain the best quality ingredients and outcome. We believe a large part of sustainability is keeping a local footprint.
We use time-honoured distilling methods and B.C. grown grains to achieve our sustainable and traditional approach to the production of our spirits. Our small batch hand-crafted spirits are all made with 100% B.C. agricultural products. We source local ingredients from Vancouver Island whenever possible. All our products are mashed, fermented and distilled at our distillery. We are proudly committed to localism, quality & sustainability.
Hornby Island Estate Winery was founded in 1999, the dream of John Grayson and Joan Costello. Hornby Island is part of the Wine Islands region – the perfect climate for growing fruits and berries. Now over two decades old, the orchard produces exquisite French and English cider apples. While the other fruits and berries are sourced from nearby local farmers. All wine making happens right on site where each and every bottle is hand-crafted.
Welcome to wines from the heart of Vancouver Island’s wine country, the picturesque Cowichan Valley. Our unique micro climate produces some of the finest wines found in BC and Canada. We invite you to browse through our current selection and feel free to inquire about upcoming releases.
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